April 28, 2013

Baby White Swiss Chard Chimichurri

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.  By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.

Recipe: Baby White Swiss Chard Chimichurri

This recipe features local produce from 9 Bean Rows Farm and locally produced products from Food for Thought.


Farm fresh local garlic
Farm fresh local jalapeno
Farm fresh local baby white swiss chard
Farm fresh local cilantro
Homemade cilantro lime jalapeno olive oil (recipe)
Smoked paprika
Sea salt


Remove skins and chop three large garlic cloves and place in glass base of food processor. Remove seeds from one large jalapeno and add to food processor. Zest lime and add zest to food processor. Juice lime and add juice to food processor. Pulse food processor for thirty seconds.

Remove two cups baby white swiss chard from stems, chop and add to food processor. Remove one cup cilantro leaves from stems and add to food processor. Add three tablespoons cilantro lime jalapeno olive oil, one eighth teaspoon smoked paprika and one eighth teaspoon sea salt to food processor. Taste and adjust seasonings and oil as desired.