Recipe: Mizuna Salad with Orange Marmalade Dressing
This recipe features local produce from 9 Bean Rows, Providence Farm, Birch Point Farm and locally produced products from Food for Thought and Black Star Farms.
IngredientsFarm fresh local rosemary
Maple Whisky Orange Marmalade (recipe link)
Local olive oil
Farm fresh local red onion
Farm fresh local mizuna
DirectionsMince one teaspoon rosemary. In a glass jar, mix one tablespoon orange marmlade, rosemary, two tablespoons olive oil, three tablespoons verjus and season with salt and pepper to taste.
Per salad, peel and slice one orange, two tablespoons red onion and crush two tablespoons raw walnuts.
Per salad, plate three cups mizuna, orange slices, red onion slices, walnuts and top with one-two tablespoons orange marmalade dressing.