Recipe: Maple Whisky Orange Marmalade
This recipe features locally produced products from 9 Bean Rows.
Crown royal maple whisky
Local maple syrup
Turn crock pot on high. Wash ten large oranges, zest two cups of orange zest and place in crock pot. Remove seeds, remove orange sections from the ten oranges and place orange sections in crock pot. Add one half cup maple syrup, one cup water, stir well, cover crock pot and cook on high for two hours.
Blend marmalade with hand blender directly in crock pot. Cover and cook on low for eight hours.
Add one half cup whisky, stir well, cook on high uncovered for two hours.
Turn off crock pot. Stir marmalade and jar in glass jars with tight fighting lids. Store in refrigerator and use within one week or freeze.