Recipe: Arugula Chicken Wraps with Sorrel Salsa Verde
This recipe features local produce from 9 Bean Rows Farm and Echo Bend Farm.
Farm fresh local red onion
Farm fresh local radishes
Homemade Gin and Juice Roasted Sorrel Chicken (recipe link)
Farm fresh local arugula
Homemade Sorrel Salsa Verde (recipe link)
Slice one quarter cup radishes and chop one quarter cup red onion. Shred one cup Gin and Juice Roasted Sorrel Chicken.
Plate two large arugula leaves, top with two-three tablespoons Gin and Juice Roasted Sorrel Chicken, one half tablespoon radishes, one half tablespoon red onions and one tablespoon Sorrel Verde Sauce. Fold base of arugula leaves over to form a wrap and enjoy!