November 13, 2012

Arugula Chicken Wraps with Sorrel Salsa Verde

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.  By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
 

Recipe: Arugula Chicken Wraps with Sorrel Salsa Verde


This recipe features local produce from 9 Bean Rows Farm and Echo Bend Farm.


Ingredients

Farm fresh local red onion
Farm fresh local radishes
Homemade Gin and Juice Roasted Sorrel Chicken (recipe link)
Farm fresh local arugula
Homemade Sorrel Salsa Verde (recipe link)


Directions

Slice one quarter cup radishes and chop one quarter cup red onion. Shred one cup Gin and Juice Roasted Sorrel Chicken.

Plate two large arugula leaves, top with two-three tablespoons Gin and Juice Roasted Sorrel Chicken, one half tablespoon radishes, one half tablespoon red onions and one tablespoon Sorrel Verde Sauce. Fold base of arugula leaves over to form a wrap and enjoy!