July 28, 2012

Scallion Infused Olive Oil

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.  By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.

Recipe: Scallion Infused Olive Oil

This recipe features local produce from 9 Bean Rows Farm and locally produced products from Higher Grounds Trading Co.


Farm fresh local scallions
Local fair trade organic olive 0il
Sea salt 


Wash scallions and cut scallion greens off from scallion bulbs. Refrigerate scallion bulbs for future use. Slice one cup of scallion greens into small sections. 

Add one half cup of scallion greens to glass jar, add a pinch of sea salt and add one half cup olive oil. Add another half cup of scallion greens to the same glass jar, add another pinch of sea salt, add another one half cup olive oil. Cover jar with a tight lid and chill in refrigerator for seven to ten days.

Strain scallion infused olive oil into a clean glass jar with a tight lid. Store scallion infused olive oil in the refrigerator and use within one month.