Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
Recipe: Wild Leek & Swiss Chard Pesto
Ingredients9 Bean Rows wild leeks
9 Bean Rows baby white swiss chard
Farm fresh local garlic
Local raclette cheese
Green onion infused olive oil (recipe link)