Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
Recipe: Cauliflower Soup & Wild Leek Pesto
9 Bean Rows wild leeks
9 Bean Rows potatoes
Farm fresh local bacon
Local raclette cheese
Wild leek & swiss chard pesto (recipe link)
Wild leek infused olive oil (recipe link)