ingredients farm fresh organic kale farm fresh organic chives farm fresh eggs farm fresh local garlic bacon, cooked local fromage blanc local artisan baguette organic green onion infused olive oil (recipe link)
directions add one teaspoon oil to pan, cook egg and set aside. slice bread and toast in pan for a minute and set aside. remove kale from stem and add one half cup to pan to cook for thirty seconds per side and set aside. add cooked bacon to pan to warm. spread fromage blanc on bottom bread, add kale, bacon, egg, chives, more kale and spread fromage blanc on top of bread.