Recipe: Cucumber Ribbons and Micro Greens Salad with Chive Goat Cheese Dressing
This recipe features local produce from Spring Hollow Farm and locally produced products from Food for Thought.
Farm fresh local goat cheese
Farm fresh local chives
Local olive oil
Farm fresh local English cucumber
Farm fresh local micro green baby salad mix
Farm fresh local purple cabbage micro greens
Raw pumpkin seeds
Add two tablespoons goat cheese to a glass jar. Mince one quarter cup chives and add to jar. Stir in two tablespoons olive oil, four tablespoon water and season with sea salt and pepper to taste.
Using a spiral slicer, per salad slice cucumber into one half cup ribbons.
Per salad, plate two cups salad mix. Layer one quarter cup cucumber ribbons on top of salad mix. Layer another cup of salad mix followed by another one quarter cup cucumber ribbons. Drizzle two tablespoons goat cheese dressing, two tablespoons purple cabbage micro greens, one tablespoon pumpkin seeds and season to taste with sea salt and pepper.